º»¹®³»¿ë ¹Ù·Î°¡±â

¿Ü±¹µµ¼­ ' Stefan Gossling ' °Ë»ö°á°ú (1 ~ 10 / ÃÑ10°Ç)

¼­¾çµµ¼­
Tourism and Global Environmental Change
ÇØ¿ÜÁÖ¹® ¹«·á¹è¼Û ¼Òµæ°øÁ¦¿©ºÎ
Gossling, Stefan / Hall, Michael David ÁöÀ½ |Routledge |2006³â 01¿ù
[¹è¼ÛÀÏÁ¤] 7ÀÏ À̳» Ãâ°í ¿¹Á¤
103,830¿ø
92,410¿ø [11%¡é]
930¿øP
¼­¾çµµ¼­
Food Tourism and Regional Development
ÇØ¿ÜÁÖ¹® ¹«·á¹è¼Û ¼Òµæ°øÁ¦¿©ºÎ
Hall, C. Michael / Gossling, Stefan ÁöÀ½ |Routledge |2018³â 04¿ù
[¹è¼ÛÀÏÁ¤] 7ÀÏ À̳» Ãâ°í ¿¹Á¤
66,530¿ø
59,210¿ø [11%¡é]
600¿øP
¼­¾çµµ¼­
The Routledge Handbook of Tourism and Sustainability
ÇØ¿ÜÁÖ¹® ¹«·á¹è¼Û ¼Òµæ°øÁ¦¿©ºÎ
Hall, C. Michael / Gossling, Stefan / Scott, Daniel ÁöÀ½ |Routledge |2017³â 05¿ù
[¹è¼ÛÀÏÁ¤] 14ÀÏ À̳» Ãâ°í ¿¹Á¤
90,510¿ø
90,510¿ø [0%¡é]
910¿øP
¼­¾çµµ¼­
Tourism and Climate Change
ÇØ¿ÜÁÖ¹® ¹«·á¹è¼Û ¼Òµæ°øÁ¦¿©ºÎ
Scott, Daniel / Hall, C. Michael / Stefan, Gossling ÁöÀ½ |Routledge |2012³â 04¿ù
[¹è¼ÛÀÏÁ¤] 7ÀÏ À̳» Ãâ°í ¿¹Á¤
89,180¿ø
89,180¿ø [0%¡é]
900¿øP
¼­¾çµµ¼­
The Routledge Handbook of Tourism and Sustainability
ÇØ¿ÜÁÖ¹® ¹«·á¹è¼Û ¼Òµæ°øÁ¦¿©ºÎ
Hall, C. Michael / Gossling, Stefan / Scott, Daniel ÁöÀ½ |Routledge |2015³â 02¿ù
[¹è¼ÛÀÏÁ¤] 14ÀÏ À̳» Ãâ°í ¿¹Á¤
313,020¿ø
313,020¿ø [0%¡é]
3,130¿øP
¼­¾çµµ¼­
Carbon Management in Tourism
ÇØ¿ÜÁÖ¹® ¹«·á¹è¼Û ¼Òµæ°øÁ¦¿©ºÎ
Gossling, Stefan ÁöÀ½ |Routledge |2011³â 01¿ù
[¹è¼ÛÀÏÁ¤] 14ÀÏ À̳» Ãâ°í ¿¹Á¤
239,760¿ø
213,390¿ø [11%¡é]
2,140¿øP
¼­¾çµµ¼­
Sustainable Tourism Futures
ÇØ¿ÜÁÖ¹® ¹«·á¹è¼Û ¼Òµæ°øÁ¦¿©ºÎ
[¹è¼ÛÀÏÁ¤] 7ÀÏ À̳» Ãâ°í ¿¹Á¤
89,180¿ø
79,370¿ø [11%¡é]
800¿øP
¼­¾çµµ¼­
Sustainable Culinary Systems
ÇØ¿ÜÁÖ¹® ¹«·á¹è¼Û ¼Òµæ°øÁ¦¿©ºÎ
Hall, C. Michael / Stefan, Gossling ÁöÀ½ |Routledge |2012³â 11¿ù
[¹è¼ÛÀÏÁ¤] 14ÀÏ À̳» Ãâ°í ¿¹Á¤
213,120¿ø
189,680¿ø [11%¡é]
1,900¿øP
¼­¾çµµ¼­
Tourism and Water
ÇØ¿ÜÁÖ¹® ¹«·á¹è¼Û ¼Òµæ°øÁ¦¿©ºÎ
[¹è¼ÛÀÏÁ¤] 14ÀÏ À̳» Ãâ°í ¿¹Á¤
46,550¿ø
41,430¿ø [11%¡é]
420¿øP
¼­¾çµµ¼­
Tourism and Water
ÇØ¿ÜÁÖ¹® ¹«·á¹è¼Û ¼Òµæ°øÁ¦¿©ºÎ
[¹è¼ÛÀÏÁ¤] 14ÀÏ À̳» Ãâ°í ¿¹Á¤
173,090¿ø
154,050¿ø [11%¡é]
1,550¿øP

¹Ù·Î°¡±â

  • ¿ìÃø È®ÀåÇü ¹è³Ê 2
  • ¿ìÃø È®ÀåÇü ¹è³Ê 2

ÃÖ±Ù º» »óǰ