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ISBN |
9789813158962(9813158964) |
Âʼö |
6ÂÊ |
¾ð¾î |
English |
Å©±â |
200(W) X 256(H) X 33(T) (mm) |
ÆÇ |
6/E |
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Preface
Chapter 1. Introduction and Basic Concepts
Chapter 2. Heat Conduction Equation
Chapter 3. Steady Heat Conduction
Chapter 4. Transient Heat Conduction
Chapter 5. Numerical Methods in Heat Conduction
Chapter 6. Fundamentals of Convection
Chapter 7. External Forced Convection
Chapter 8. Internal Forced Convection
Chapter 9. Natural Convection
Chapter 10. Boiling and Condensation
Chapter 11. Heat Exchangers
Chapter 12. Fundamentals of Thermal Radiation
Chapter 13. Radiation Heat Transfer
Chapter 14. Mass Transfer
Chapter 15. Cooling of Electronic Equipment(Online Chapter)
Chapter 16. Heating and Cooling of Buildings(Online Chapter)
Chapter 17. Refrigeration and Freezing of Foods(Online Chapter)
Appendix
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