Manual of Nutritional Therapeutics
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패키지
북카드
This quick-reference manual provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalised patients, and dietary management of patients with diabetes, renal disease, hyperlipidemia, obesity, and wasting diseases such as cancer and AIDS.
Coauthored by three physicians and a dietitian, this quick-reference manual provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalized patients, and dietary management of patients with diabetes, renal disease, hyperlipidemia, obesity, and wasting diseases such as cancer and AIDS. This thoroughly updated edition includes new information on metabolic syndrome, immuno-nutrition, and vitamin D deficiency. Chapters on nutritional support decision making, enteral and parenteral nutritional therapy, and use of diets and dietary components in clinical practice have been completely revised. Appendices include commonly used formulae, recommended dietary allowances, food labeling, and dietary guides for patient use.
This easily accessible reference manual offers practical, evidence-based guidance for the clinician providing nutritional therapy to patients in both the ambulatory and hospital setting. Co-authored by experienced physicians and a dietician, the quick-reference text reviews the dietary management of all patients with gastroenterological problems, including the specific nutritional issues affecting people with diabetes, renal disease, hyperlipidemia, obesity, and wasting diseases such as cancer and AIDS. The fifth edition has been thoroughly revised, offering the latest information on metabolic syndrome, immuno-nutrition, and Vitamin D deficiency. Book jacket.
Coauthored by three physicians and a dietitian, this quick-reference manual provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalized patients, and dietary management of patients with diabetes, renal disease, hyperlipidemia, obesity, and wasting diseases such as cancer and AIDS. This thoroughly updated edition includes new information on metabolic syndrome, immuno-nutrition, and vitamin D deficiency. Chapters on nutritional support decision making, enteral and parenteral nutritional therapy, and use of diets and dietary components in clinical practice have been completely revised. Appendices include commonly used formulae, recommended dietary allowances, food labeling, and dietary guides for patient use.
GENERAL CONCEPTS OF NUTRITIONApproach to Nutrient Deficiency Recommendations for Healthy Young Adults Recommendations for Healthy Elderly Adults Pregnancy and Lactation INDIVIDUAL NUTRIENT COMPONENTSProtein and Calories: Requirements, Intake, and Assessment Vitamins Minerals Alternative Nutritional Therapy THERAPEUTIC NUTRITIONNutritional Support Decision Making Enteral Nutritional Therapy Parenteral Nutritional Therapy Use of Diets and Dietary Components in Clinical Practice NUTRITIONAL MANAGEMENT OF SPECIFIC DISEASESDietary Management of Diabetes, Renal Disease, and Hyperlipidemia Obesity Nutritional Considerations in Wasting Diseases (e.g., Cancer, AIDS) APPENDICESFacts and Formulas Commonly Used in Nutritional Therapeutics Recommended Dietary Allowances Food Labeling Dietary Guides for Patient Use
목차
General Concepts of Nutrition Approach to Nutrient Deficiency p. 1 Recommendations for Healthy Young Adults p. 26 Recommendations for Healthy Elderly Adults p. 42 Pregnancy and Lactation p. 60 Individual Nutrient Components Protein and Calories: Requirements, Intake, and Assessment p. 77 Vitamins p. 116 Minerals p. 210 Alternative Nutritional Therapy p. 307 Therapeutic Nutrition Nutritional Support Decision Making p. 319 Enteral Nutritional Therapy p. 330 Parenteral Nutritional Therapy p. 373 Use of Diets and Dietary Components in Clinical Practice p. 404 Nutritional Management of Specific Diseases Dietary Management of Diabetes, Renal Disease, and Hyperlipidemia p. 485 Obesity p. 531 Nutritional Considerations in Chronic Wasting Diseases (Cancer, AIDS) p. 562 Appendixes Facts And Formulas Commonly Used in Nutritional Therapeutics p. 585 Recommended Dietary Allowances p. 588 Food Labeling p. 597 Dietary Guides For Patient Use p. 603 Index p. 615 Table of Contents provided by Ingram. All Rights Reserved.
기본정보
ISBN | 9780781768412 ( 0781768411 ) |
---|---|
발행(출시)일자 | 2008년 03월 07일 |
쪽수 | 642쪽 |
크기 |
134 * 211
* 22
mm
/ 680 g
|
총권수 | 1권 |
언어 | 영어 |
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